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CHOCOHOLIC

110.00

FEBRUARY 10, SUNDAY | 5:30PM-8:30PM

“Ah chocolate …how do I love thee? “.  Our kitchen embraces this beloved ingredient. It is all chocolate this evening, from a velvety drink in Churros con Chocolate, to the punch in Bison Smoked Ancho Chili. We’ll also be making the classic Chocolate Soufflé and  to flavor fresh pasta in Fried Chocolate Pasta with Vanilla Ice Cream and  Raspberry Coulis.

Price is per person.

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Earlier Event: February 9
KOREAN CUISINE
Later Event: February 13
SINGLES NIGHT OUT: GASTROPUB