WE'LL ALWAYS HAVE PARIS
$150.00
MAY 18, SATURDAY | 5:30 PM - 8:30 PM (SOLD OUT)
JUNE 29, SATURDAY | 5:30 PM -8:30 PM
Have you been transported to a bistro on the bank of the Seine? No, you’re still in New Jersey, but your taste buds won’t know the difference when you prepare this classic French bistro fare under the guidance of our chef instructor.
Palate pleasers include Soupe à L’oignon,( French onion soup) Entrecôte Béarnaise (pan-grilled steak with bearnaise sauce ) Pommes Frites (twice fried fries) Frisée Salad with Dijon-Mustard Vinaigrette and Lardon, and Profiterole au Chocolat (Profiterole with French vanilla Ice cream, Belgian chocolate and fleur de sel)
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