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WE'LL ALWAYS HAVE PARIS

COUPLES COOK: WE'LL ALWAYS HAVE PARIS
210.00

NOVEMBER 16, FRIDAY |6:30PM-9:30PM

DECEMBER 21 , FRIDAY | 6:30PM-9:30PM

Have you been transported to a bistro on the bank of the Seine? No, you’re still in New Jersey, but your taste buds won’t know the difference when you prepare this classic French bistro fare under the guidance of our chef instructor.

Palate pleasers include Soupe Gratinée à l’oignon (French onion soup), Entrecôte Grillée with Sauce Béarnaise (pan grilled rib eye steak with Bearnaise sauce), Pommes Frites  (twice fried fries)  Frisée Salad with Dijon-Mustard Vinaigrette and Lardon, and Profiterole au Chocolat  (Profiterole with  French vanilla Ice cream , Belgian chocolate and fleur de sel)

 Price is per couple

 

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Earlier Event: June 20
Closed for Private Event
Later Event: June 22
PRIVATE EVENT