THE MEZZE COOKBOOK by Salma Hage

THE MEZZE COOKBOOK by Salma Hage

110.00

DECEMBER 1 SATURDAY | 6:00 PM- 9:00PM

We are excited to launch our first book From the Kitchen Library cooking class series where we explore and cook from notable and great cookbooks.

The Mezze Cookbook is the newest cookbook from acclaimed author and James Beard Awardee, Salma Hage. “More than 135 home-cooking recipes in this book explore the regional diversity of Middle Eastern sharing dishes, from Lebanon and Iran to Turkey and Syria. Divided by style of dish, the book features both meat-based and vegetarian dishes, along with suggested mezze-style menus and a glossary of ingredients. “ -Phaidon Press

From Roasted Cauliflower with Tahini and Smoked Paprika to Crispy Artichokes Hearts with Za’atar Aioli, Cauliflower Couscous with Pine Nuts and Raisins, Muhamarra ( Roasted Pepper with Pomegranate Molasses ) , Homemade Pita Bread and Arabic Coffee Mousse.

The Mezze Cookbook is packed with both traditional and modern takes on this age-old way to share food.

The class fee includes a copy of the cookbook.

Quantity:
Add To Cart