OCTOBER 5, FRIDAY | 6:30PM -9:30 PM
Join Chef Dan Stone to learn the secrets to making five dishes that are truly Southern Comfort Foods. Who doesn’t love finger-lickin’ fried chicken, unctuous baked mac-n-Cheese, slow-braised mixed greens with just a whisper of smokiness, and lighter than air biscuits with sweet butter?
On the menu: Cast Iron Skillet Fried Chicken, Four Cheese Baked Mac-n-Cheese, Braised Greens, Buttermilk Biscuits, and (that WWII sugar rationing work around) Coca Cola Cake - all washed down with sweet tea.
You’ll master pan frying, making Béchamel Sauce, making the quickest of breads, and making a beloved never-fail iced cake.